All-Bran Honey Bran Muffins

 Servings: 12

Prep Time: 20 min

1 1/2 cups all-purpose flour

1/2 cup honey

1 tablespoon baking powder

1/4 teaspoon salt

2 cups Kellogg's® All-Bran® Original cereal

1 1/4 cups milk

1 egg

1/4 cup vegetable oil

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.