Tuesday, October 13, 2020

Black Beans with Rice and Corn

 1 teaspoon olive oil

1 onion, chopped

2 cloves garlic, minced

3/4 cup uncooked white rice

1 1/2 cups vegetable broth

1 tea. Cumin

1 tea. Turmeric

1 tea. Seasoned Salt

1/4 teaspoon cayenne pepper

1 can black beans, drained

1 can corn, drained

Add oil, onion and garlic to the bottom of a rice cooker. Add the rice vegetable broth. Add the spices, black beans and corn. Cook until done. Stir well and serve.

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