Vegetarian Lo Mein

 1/4 c. soy sauce

1 Tbsp. brown sugar

2 cloves garlic minced

1 tsp. fresh ginger grated

ground black pepper to taste

2-3 Tbsp. vegetable oil

1 lb. Spaghetti noodles

2/3 c. chopped celery chopped diagonally

1 medium-sized onion, thinly sliced

2 c. chopped cabbage

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.

Cook spaghetti as package directions suggest.

Meanwhile, heat oil in a large wok or skillet.  Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent.

Add cabbage and saute an additional minute or so.

Toss noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes.