Thursday, November 5, 2020

Chili's Rellano Casserole


This recipe and photos are from Kami, and is so quick, easy, tasty and vegetarian! 

2 - 4oz. Cans Chopped Green Chiles 
1 - 8oz. Can Tomato Sauce 
2 - Eggs 1 - Cup Half & Half 
1/3 Cup Flour 
1/2 lb. grated cheese (your choice) 

Beat half and half, eggs and flour in a bowl until smooth. Layer the chiles, egg mixture, tomato sauce and cheese into an 8×8 glass pyrex dish. Bake for 1 hour @ 350.

No comments:

Post a Comment