Thursday, November 5, 2020

Edamame Dip/Spread

 This recipe is from Suzie J. 

1 bag of frozen shelled edamame* 

1 cup silken tofu, drained 

1 tablespoon or more salt 

3 cloves of minced garlic 

1/4 cup olive oil 

Juice of one lime 

1/4 teaspoon or more hot pepper flakes 

1/2 teaspoon or more of cumin 

Cook soybeans in boiling water according to package directions. Pour soybeans and remaining ingredients into food processor and process until smooth. Use the minimum amount of salt and spices, and then add more to taste. Eat with corn chips, pita chips or vegetables. *You can use edamame in the shell, but you will have to add the time and effort of taking them out of the shell before starting with the recipe.

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