1 tomato
large, sliced into 8 slices
8 oz fresh mozzarella
sliced into 8 slices
5 basil leaves
sliced or whole
1 Tbsp extra virgin olive oil
1 tsp balsamic vinegar
salt
black pepper
Place sliced tomato on a large plate or platter. Whisk together olive oil, vinegar and salt and pepper. Top tomato slices with mozzarella and then drizzle olive oil and vinegar mixture over all the slices. Spread basil leaves evenly over all slices.
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