Garden Caprese Salad

8 plum tomatoes, eeded and cut into 1/2 inch chunks

2 cucumbers
medium, seeded and cut into 1/2 inch chunks

1 red onion
small, small dice

1 Tbsp olive oil

3 Tbsp balsamic vinegar

1 oz (15 leaves) fresh basil
chopped

¼ tsp salt
optional

¼ tsp black pepper

113g (4 oz) fresh mozzarella
cut into small chunks


In a large bowl, combine all ingredients. Mix well. Best if marinated in refrigerator for a couple hours.