Curried Tofu Salad

Ready in 20 minutes

Makes 6 (2/3 cup) servings

173 Calories

Ingredients

• 3 tablespoons plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons prepared mango chutney
• 2 teaspoons hot curry powder, preferably Madras
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled
• 2 stalks celery, diced
• 1 cup red grapes, sliced in half
• 1/2 cup sliced scallions
• 1/4 cup chopped walnuts

Cooking Instructions

1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. 
2. Stir in tofu, celery, grapes, scallions and walnuts.