Sunday, October 8, 2023

Weis Fresh Corn, Cherry Tomato and Avocado Salad

 Weis Fresh Corn, Cherry Tomato and Avocado Salad

Ready in 40 minutes

Serves 4 people

586 calories 


  • 6 med ears of corn, silks and husks removed
  • 1/4 cup Olive Oil
  • 2 tbsp. fresh lemon juice
  • 1 tsp. Dijon Mustard
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. Salt
  • 1/4 tsp. black pepper
  • 2 cups Halved Cherry Tomatoes
  • 1/2 cup Finely Chopped Red Onion
  • 2 tbsp. Chopped Fresh Chives
  • 1 lg avocado, cut into half-inch pieces
  • 1/3 cup(s) small whole basil leaves or sliced basil leaves

Cooking Instructions

  1. Heat large covered saucepot of salted water to boiling over high heat. Add corn and cook 3 minutes or until corn is crisp-tender. Rinse corn with cold water; drain and cut kernels from cobs.
  2. In large bowl, whisk together oil, lemon juice, mustard, red pepper, salt and black pepper; stir in tomatoes, onion, chives and corn. Fold in avocado and basil. Serve immediately for freshest flavor and appearance.

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