Vegetable Quesadillas

 Vegetable Quesadillas

Ready in 15 minutes

Serves 4 people

255 calories 

Ingredients

• 8 (8-10 inch) tortillas, corn and wheat

• Mushrooms, cooked

• Colored sweet pepper slices, cooked

• Onion slices, cooked

• 2 cups shredded cheese, your choice, regular and gfcf

• salt to taste

• Salsa

• Sour cream

• jalapenos sliced (optional)

Cooking Instructions

Cook frozen or thawed quesadillas in a frying pan or electric skillet/griddle to crisp up both sides and heat the fillings.